Looking for a talented, creative, energetic bartender with serving experience. This person should really like food and wine personally, as they will be working with seasonal fresh ingredients and make fresh syrups and fresh garmishes to create unique drinks for a discerning clientele. Bar person will be working 3 shifts a week: Friday and Saturday, 3-11; Sundays;10-3ish. This position may require additional hours during high season, like such as Father's Day, July 4th, Labor Day Monday, or private events.

Bar features local liquors and distilleries of of the Hudson Valley, and need a great spokesperson at the bar to pour and encourage their appreciation and consumption. Must have deep list of cocktails they are adept at pouring, There will also be a modest NY-focused wine and beer program, and must be familiar (or familiarize) themselves with the language of wine, so they can help guests choose when needed. We are looking for a person with a real 'can-do' team player attitude, someone willing to wear both a bartender and server hat, and chip in when you see support is needed for your team (running drinks for example for servers). 

Your Duties will include:

• Working behind the bar pouring cocktails; beer and wine

• Taking and retrieving food orders for those eating at the bar top, and helping deliver drink orders for servers if/when support is needed
• Processing payments and entering orders through our POS system at the
  bar.
• Setting up the bar each day; restocking if necessary from storage; and preparing your
  own fresh garnishes and syrups in the prep kitchen
• Cleaning the bar: its countertops, sinks and its floors each night to local sanitation codes and guidelines.
• Locking up bar each night; closing out cash anda checks and POS system.
• Taking beverage inventory each week on and placing bar produce requests with chef
• MInimize waste to maximize profits from the bar

• We are looking for a Person Who:
• • Is excited to come to work everyday and be part of a small work family
  • loves the hospitality business, generally likes people, and has an outgoing personality
  • Is responsible and respectful with the product and how its poured.
  • Is committed to working summers, falls, and weekends, our most important seasons.
• • Will have a deep love and knowledge of cocktails, beer, and wine.
  • Is comfortable operating Apple computers and iPads.
• Presents themselves appropriately and adheres to company dress codes for an upscale establishment

• We encourage people of ANY age to consider, as long as they have the stamina for the job; are detail-oriented; enjoy hospitality and making people happy.